| Dish Code |
Dish Name |
Ingredients |
Description |
Available At |
Price |
Images |
| KRL_IEC_01 |
Puttu |
Flour, Rice Powder |
It is made by steaming moistened rice powder. |
City Park,
Cannon Shed Road, Near Boat Jetty, Ernakulam |
INR 50/-
(per plate) |
 |
| KRL_IEC_02 |
Idli |
Black Lentils (de-husked), Rice |
The cakes are usually two-three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. |
New Tandoor,
Layam Road,
Kochi |
INR 50/- (per plate) |
 |
| KRL_IEC_03 |
Sambar |
Daal, Lentil, Vegetables |
Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar daal. |
The Regency Restaurant, The South Park Hotel, M.G. Road,
Thiruvananthapuram |
NR 75/- (per plate) |
 |
| KRL_IEC_04 |
Idiyappam |
Rice Flour |
Rice flour mixed with hot water, ghee, salt and kneaded into smooth dough. |
The Vembanad, Kumarakom Lake Resort, Kumarakom |
INR 50/- (per plate) |
 |
| KRL_IEC_05 |
Kaalan |
Yogurt, Coconut, Vegetables |
It is made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. |
Thaff Restaurant, Kochi |
INR 80/-
(per plate) |
 |
| KRL_IEC_06 |
Dosa |
Rice Batter, Black Lentil |
Dosa batter is made from rice and split skinned urad bean (black lentil) blended with water and left to ferment overnight. |
Chakkampuzha Restaurant, Kottayam |
INR 75/- (per plate) |
 |
| KRL_IEC_07 |
Appam |
Rice, Yeast, Salt & Sugar |
Appam, bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appachatti in which they are cooked. |
Two Trees, Harbor View Residency, Kochi |
INR 200/- (per plate) |
 |
| KRL_IEC_08 |
Rasam |
Lentils, Tomatoes & Indian Spices |
It is prepared with tamarind juice, tomato, pepper and other spices. Lentils are added by some along with vegetables. |
Sree Durga Bhavan, Alleppey |
INR 30/-
(per plate) |
 |
| KRL_IEC_09 |
Buttermilk |
Yoghurt, Salt |
It is made from the liquid, leftover after extracting butter from churned yoghurt or cream. |
The Cottage, Club Mahindra Lakeview Resort, Munnar |
INR 35/-
(per glass) |
 |
| KRL_IEC_10 |
Toddy |
Coconut Sap |
A drink distilled from the fermented sap of the coconut. |
All villages in Kerala |
INR 50/-
(per bottle) |
 |
