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Explore Exotic Cuisines of Agra
| Dish Code | Dish Name | Main Ingredients | Description | Available At | Price | Image |
|---|---|---|---|---|---|---|
| AGR_IEC_01 | Kachori | Wheat, Potato | A flattened ball of spiced potatoes, which includes potatoes, peas, wrapped in white flour and deep fried. | Deviram Sweets, Shaheed Nagar Police Chowki, Shamshabad Road | INR 15/- (per plate) |
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| AGR_IEC_02 | Papri Chat | Curd, Wheat, Tamarind, Mint | The papris are served with boiled potatoes, boiled chick peas, chilies, yoghurt, tamarind chutney and topped with chat masala. | Shree Agarwal Chat Bhandar, Sadar Bazaar | INR 25/- (per plate) |
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| AGR_IEC_03 | Golgappa | Wheat, Water, Onions, Potato | Comprises a round, hollow 'puri', fried crisp and filled with potatoes, chickpeas and a water mixture of tamarind, chili and chaat masala. | Pandit Ji Chat Bhandar, Sadar Bazaar | INR 15/- (per plate) |
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| AGR_IE C_04 | Faluda | Milk, Sugar, Ice | Made primarily by mixing rose syrup with vermicelli and tapioca seeds along with milk | Gopaljee Faluda Wale, St John Crossing, M.G. Road | INR 25 /- (per plate) |
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| AGR_IEC_05 | Kathi Rolls | Chicken, Wheat, Sauce | Indian version of wraps. They are filled with a variety of ingredients including meat/ chicken/paneer and vegetables. | Mama Franky Corner, Sadar Bazaar | INR 40-
50/- (per plate) |
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| AGR_IEC_06 | Petha | Ash Gourd, Sugar | A sweet which is rectangular or cylindrical in shape. It is made from the sweetened ash gourd vegetable. | Panchhi Petha, Hari Parvat | INR 150/- (per kg) |
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| AGR_IEC_07 | Paneer Tikka Pizza | Wheat, Cottage Cheese | Pizza stuffed with cottage cheese and traditional Indian spices | Pizza Hut, Fatehabad Road, | INR 200/- (onwards) |
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| AGR_IEC_08 | Cappuccino | Milk, Sugar, Coffee | An Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. | Costa Coffee, Fatehabad Road, Agra | INR 75/- (onwards) |
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| AGR_IEC_09 | Rava Masala Dosa | Potato, Sambhar, Rice Flour | It is a crepe made from rice flour and black lentils. It is the most famous dish in the South Indian cuisine. | Dasaprakash, Meher Cinema Complex, Agra Cantonment | INR 75 /- (onwards) |
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| AGR_IEC_10 | Mong Dal Kay Laddu | Ghee, Sugar, Moong Dal | A sweet Indian delicacy made from Moong dal and a variety of other ingredients formed into balls. | Bhagat Halwai, Hari Parvat | INR 50/- (per kg) |
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