Explore Exotic Cuisines of Goa
 |
|
|
|
|
|
|
|
|
|
| Dish Code | Dish Name | Main Ingredients | Description | Available At | Price | Images |
|---|---|---|---|---|---|---|
| GOA_IEC_01 | Fish Curry | Indian Spices, Grounded Coconut, Dried Mango, Fish | Grounded coconut is mixed with Indian spices to make a fine paste and then fish is added to it and cooked. | Sparrows Nest, Calangute Main Road | INR 180/- (per plate) |  |
| GOA_IEC_02 | Fish Recheado | Indian Spices, Mackerel/ Pomfret, Vinegar | Recheado means 'Stuffed' in Portuguese and in this recipe, a fresh whole fish, usually a mackerel or pomfret, is slit down the center and stuffed with a spicy red paste, after which it is shallow fried. | Zion, Vagator Beach | INR 250/- (per plate) |  |
| GOA_IEC_03 | Prawn Balchao | Feni, Prawns, Dried Shrimps, Onions | Balchao is a method of cooking either fish or prawns in a dark red and tangy sauce. | Green Shadow, Chapora | INR 170/- (per plate) |  |
| GOA_IEC_04 | Pork Vindaloo | Pork, Jaggery, Vinegar, Garlic | It is a spicy concoction. Lots of red chilies, garlic, cooked with chunks of pork, vinegar, and hard palm jaggery and is best enjoyed with plain boiled rice. | Xavier's Restaurant, Anjuna Beach | INR 150/- (per plate) |  |
| GOA_IEC_05 | Sorpotel | Pork, Indian Spices, Chillies | Sorpotel is prepared from pork, liver, heart and kidney, all of which are diced and cooked in a thick and very spicy sauce flavored with red chilies, cinnamon and cloves. | Florentine, Saligao | INR 160/- (per plate) |  |
| GOA_IEC_06 | Chouricos | Sausages, Rice, Sauce | The strings of sausages are dried in the sun and then hung above the fire where they are gradually smoked. | Mum's Kitchen, Panjim | INR 120/- (per plate) |  |
| GOA_IEC_07 | Chicken Cafreal | Chicken, Indian Spices, Lemon Juice | The dish is made by marinating pieces of chicken in a paste made of spices, chilies, garlic, ginger, lemon juice and then deep-fried or shallow fried till dry. | Martins Nest, Betalbatim Beach | INR 200/- (per plate) |  |
| GOA_IEC_08 | Chicken Xacuti | Lamb/Fish, Indian Spices, Chilies | Chicken cooked in a paste made with roasted aromatic spices and coconut | Fiplees Restaurant, Benaulim Beach | INR 169/- (per plate) |
 |
| GOA_IEC_09 | Bebinca | Coconut Milk, Sugar, Clarified Butter | It is a wonderful sweet dish made of coconut pancake layers. | Cafe Central, Panjim | INR 150/- (per plate) |
 |
| GOA_IEC_10 | Feni | Alcohol, Cashew/ Coconut Flower Stalk | A drink distilled from the fermented sap of the coconut flower-stalk or cashews | All Goan Liquor Shops | INR 150/- (per bottle) |
 |
