Explore Exotic Cuisines of Goa











Dish Code Dish Name Main Ingredients Description Available At Price Images
GOA_IEC_01 Fish Curry Indian Spices, Grounded Coconut, Dried Mango, Fish Grounded coconut is mixed with Indian spices to make a fine paste and then fish is added to it and cooked. Sparrows Nest, Calangute Main Road INR 180/- (per plate)
GOA_IEC_02 Fish Recheado Indian Spices, Mackerel/ Pomfret, Vinegar Recheado means 'Stuffed' in Portuguese and in this recipe, a fresh whole fish, usually a mackerel or pomfret, is slit down the center and stuffed with a spicy red paste, after which it is shallow fried. Zion, Vagator Beach INR 250/- (per plate)
GOA_IEC_03 Prawn Balchao Feni, Prawns, Dried Shrimps, Onions Balchao is a method of cooking either fish or prawns in a dark red and tangy sauce. Green Shadow, Chapora INR 170/- (per plate)
GOA_IEC_04 Pork Vindaloo Pork, Jaggery, Vinegar, Garlic It is a spicy concoction. Lots of red chilies, garlic, cooked with chunks of pork, vinegar, and hard palm jaggery and is best enjoyed with plain boiled rice. Xavier's Restaurant, Anjuna Beach INR 150/- (per plate)
GOA_IEC_05 Sorpotel Pork, Indian Spices, Chillies Sorpotel is prepared from pork, liver, heart and kidney, all of which are diced and cooked in a thick and very spicy sauce flavored with red chilies, cinnamon and cloves. Florentine, Saligao INR 160/- (per plate)
GOA_IEC_06 Chouricos Sausages, Rice, Sauce The strings of sausages are dried in the sun and then hung above the fire where they are gradually smoked. Mum's Kitchen, Panjim INR 120/- (per plate)
GOA_IEC_07 Chicken Cafreal Chicken, Indian Spices, Lemon Juice The dish is made by marinating pieces of chicken in a paste made of spices, chilies, garlic, ginger, lemon juice and then deep-fried or shallow fried till dry. Martins Nest, Betalbatim Beach INR 200/- (per plate)
GOA_IEC_08 Chicken Xacuti Lamb/Fish, Indian Spices, Chilies Chicken cooked in a paste made with roasted aromatic spices and coconut Fiplees Restaurant, Benaulim Beach INR 169/-
(per plate)
GOA_IEC_09 Bebinca Coconut Milk, Sugar, Clarified Butter It is a wonderful sweet dish made of coconut pancake layers. Cafe Central, Panjim INR 150/-
(per plate)
GOA_IEC_10 Feni Alcohol, Cashew/ Coconut Flower Stalk A drink distilled from the fermented sap of the coconut flower-stalk or cashews All Goan Liquor Shops INR 150/-
(per bottle)