| Dish Code |
Dish Name |
Main Ingredients |
Description |
Available At |
Price |
Images |
| JPR_IEC_01 |
Rajasthani Thali |
Chappati, Rice, Lentils, Vegetables |
It is a selection of different dishes, vegetables, raita, lentils, rice and chapatti usually served in small bowls on a round tray. |
Laxmi Mishtan Bhandar,
Johri Bazaar, |
INR 150/-
(per plate) |
 |
| JPR_IEC_02 |
Lassi |
Pepper, Curd, Sugar |
It is made by blending yoghurt with water, salt, pepper, ice, sugar and Indian spices and is available in two flavors sweet and sour. |
Sundarlal Jain, Lassi Walla,
Johri Bazaar |
INR 25/- (per glass) |
 |
| JPR_IEC_03 |
Pani Batashay |
Wheat, Water, Onions, Potato |
Comprises a round, hollow 'puri', fried crisp and filled with potatoes, chickpeas and a water mixture of tamarind, chili and chaat masala. |
Rathore Saheeb Batashay Wallay, Opposite Jal Mahal |
INR 15/- (per plate) |
 |
| JPR_IEC_04 |
Dry Fruits |
Cashew, Pista, Raisins |
Fruit that has been dried to remove some of the fruit's moisture, either naturally or through machines. |
Imiliwala, Johri Bazaar |
INR 250/- (per kg) |
 |
| JPR_IEC_05 |
Metha Paan |
Areca Nut, Betel leaf |
Areca nut wrapped around betel leaf.
|
Murli Paan Walla
|
INR 30/-
(onwards) |
 |
| JPR_IEC_06 |
Gajak |
Sesame Seeds, Sugar |
It is a dry sweet, made of sesame seeds. It is cooked in sugar syrup and finally set into thin layers.
|
Narayanji Gajak Walla, Johri Bazar
|
INR 150/- (per kg) |
 |
| JPR_IEC_07 |
Ghewar |
Cottage Cheese, Clarified Butter, Flour |
It is a round cake made from daal or flour mix soaked in ghee and milk and topped with sliced almonds. |
Sambhar Ghewar Walla, Haldion Ka Rasta, Johri Bazaar |
INR 120/-
(per kg) |
 |
| JPR_IEC_08 |
Kathi Kebabs |
Meat, Indian Spices |
Prepared with a assortment of spices, and cooked in a tandoor with skewers and wrapped around in a roomali roti. |
Handi Restaurant, Mirza Ismail Road |
INR 85/-
(per plate) |
 |
| JPR_IEC_09 |
Dal Makhani |
Lentils, Butter |
Lentils cooked on low charcoal flame, for hours, which gives it a creamier texture. It has cream or fresh butter added to it.
|
Jaipur Durbar Restaurant, Amer Road
|
INR 75/-
(per plate) |
 |
| JPR_IEC_10 |
Authentic Rajasthani Buffet |
Lentils, Dal Bati Churma, Vegetables, Gatte, Salad, Rice, Papad, Lassi and Achar |
A complete thali which consists of all the special Rajasthani delicacies. |
Chokhi Dhani Restaurant, Tonk Road |
INR 300/-
(per person) |
 |
